Raw: Healthy, Fresh Food for a Modern Lifestyle, Eiriksdottir Solla
Автор: Tina Skinner Название: Outdoor Rooms: Fresh-Air Kitchens and Living Areas ISBN: 0764324594 ISBN-13(EAN): 9780764324598 Издательство: Schiffer Цена: 2467 р. Наличие на складе: Есть (2 шт.) Описание: This is the ultimate guide to creating an outdoor oasis in your very own backyard. Hundreds of images illustrate creative ideas for turning a simple lawn into a fresh-air room. Topics covered include using landscaping to create "walls" and a sense of space. Design possibilities of wood, poured concrete, brick, tile, gravel, natural stone, and concrete pavers are explored. Consider decorating loggias, patios, courtyards, covered porches, decks, lanais, and rooftops, as well as temporary structures. Learn how to furnish an outdoor room. A large section on outdoor kitchens provides ideas for outdoor designs hottest trend. Designers, contractors, architects, and homeowners will love the multitude of ideas for fashioning amazing outdoor spaces.
Автор: Mazzotta Название: Titian - A Fresh Look at Nature ISBN: 1857095448 ISBN-13(EAN): 9781857095449 Издательство: Yale University Press Цена: 981 р. Наличие на складе: Есть (2 шт.) Описание: Titian is acknowledged as the greatest of the sixteenth-century Venetian painters, best known for his portraits, mythological pictures and religious subjects. Yet his first great achievement as a painter, schooled in the workshop of Giovanni Bellini, was to refashion the portrayal of nature in his own distinctive style by studying the work of Albrecht Durer, whose naturalistic paintings of plants, animals and landscape - for which northern European artists were renowned - had caused a sensation in Venice in the first decade of the sixteenth century.
In this short, beautifully illustrated book, Antonio Mazzotta presents this experience, together with Titian's native landscape of Pievedi Cadore, as crucial influences in the artist's early representation of nature. The recently restored Flight into Egypt (now in the Hermitage Museum, St Petersburg) - probably painted when Titian was still a teenager - is vivid proof of his interest in the depiction of animals, plants and figures in the landscape. The author's carefully chosen comparisons of paintings, prints, drawings and details of works by the young Titian, Durer and their contemporaries (including Sebastiano del Piombo and Giorgione) suggest that Titian was as innovative and as influential in his unique view of nature as he was in portraiture.
Название: Fresh ISBN: 3942597063 ISBN-13(EAN): 9783942597067 Издательство: ACC-distribution titles Цена: 1890 р. Наличие на складе: Есть (1 шт.) Описание: Combines A Collection Of International Contemporary Illustration Used In A Wide Range Of Styles And Techniques.
Автор: Finnanger Tone Название: Tilda`s Studio: Over 50 Fresh Projects for You, Your Home and Loved Ones (Тильда) ISBN: 1446301583 ISBN-13(EAN): 9781446301586 Издательство: David & Charles Цена: 1343 р. Наличие на складе: Есть (более 3-х шт.) Описание: A gorgeous collection of over 50 projects inspired by Tilda’s studio.
Choose from a stunning variety of designs for yourself and your home, including bags, accessories, clothing, decorations, gifts and soft toys.
The colour palette used includes beautiful shades of lavender, pink, teal, turquoise, green and blue.
Easy-to-follow instructions, gorgeous colour photos and delightful illustrations accompany each project.
Название: Drink & Food Spaces ISBN: 8496823334 ISBN-13(EAN): 9788496823334 Издательство: Art Books Intl Ltd Цена: 1862 р. Наличие на складе: Есть (3 шт.)
Автор: Klanten Robert, Sinofzik Anna Название: Knife and Fork: Visual Identities for Restaurants, Food and Beverage ISBN: 389955535X ISBN-13(EAN): 9783899555356 Издательство: Gestalten Цена: 3511 р. Наличие на складе: Есть (1 шт.) Описание: The hot topics of eating and drinking are spawning a range of small, creative companies with innovative concepts. These enterprises are making their own mustards, distilling their own liquor, selling handmade marmalades, or serving grandma s cake recipes in new ways. Although based on very different ideas, the businesses are all defined by their originality and personal character, which are then reflected and communicated in eye-catching visual identities. These start with names, logos, fonts, and colors and culminate in product, packaging, and shop design. Knife and Fork is a showcase of these unconventional visual identities and design concepts. As the featured coffee roasters, fusion food bistros, or chocolate manufacturers prove, the effectiveness of an integrated visual identity for this type of venture is more dependent on creative implementation than a big budget. The book presents labels on jam jars that are inspired by shop furnishings and company stationery designed to match its owners aprons. It includes menus that are written by hand on chalkboards and business cards in colors that are used to garnish the dishes served. All of the examples represent a new generation of entrepreneurs, who understand how to creatively visualize business ideas and communicate them successfully across all channels. Whether their looks are minimalistic, nostalgic, or playful, all of the designs are characterized by the individual approach and initiative behind the various business concepts. Knife and Fork expands on our Introducing series that explores how small enterprises can create big design concepts. This book is an inspiration for anyone thinking about founding their own company and giving it an unforgettable look.
Автор: Klanten R., Bolh Fer K., Mollard A. Название: Delicate: New Food Culture ISBN: 3899553691 ISBN-13(EAN): 9783899553697 Издательство: Gestalten Цена: 3675 р. Наличие на складе: Есть (2 шт.) Описание: To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers. Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture. Around the world, a scene of young food entrepreneurs is developing a trend that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food. Delicate introduces the protagonists at the forefront of this current movement along with the projects, places, and products associated with them. The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. vent concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy. The experimental projects featured in Delicate are blazing trails for a better understanding of nourishment and a new passion for food.