Автор: Gabriel Jean-Pierre Название: Thailand: The Cookbook ISBN: 071486529X ISBN-13(EAN): 9780714865294 Издательство: Phaidon Press Ltd. Цена: 3204 р. Наличие на складе: Есть (1 шт.) Описание: The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.
A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.
Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape
Автор: Pant Pushpesh Название: India: the cookbook ISBN: 0714859028 ISBN-13(EAN): 9780714859026 Издательство: Phaidon Press Ltd. Цена: 3633 р. Наличие на складе: Есть (2 шт.) Описание: The bible of Indian home cooking, with over 1,000 recipes.
Автор: Gentner Florence Название: Monet Cookbook: Recipes from Giverny ISBN: 3791382888 ISBN-13(EAN): 9783791382883 Издательство: Prestel Publishing Limited Цена: 2546 р. Наличие на складе: Есть (1 шт.) Описание: It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France.
Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflйs, seafood dishes, and delicious tarts, cakes, and other pastries.
A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.