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Bachelor Of Arts, Narayan, R K
  
Bachelor Of Arts

Автор: Narayan, R K
Название:  Bachelor Of Arts   (Р. Нараян: Бакалавр искусств)
Издательство: Random House
Классификация:
ISBN: 0099282240
ISBN-13(EAN): 9780099282242
Обложка/Формат: Paperback
Страницы: 272
Вес: 0.296 кг.
Дата издания: 03.08.2000
Размер: 197 x 131 x 21
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Chandran is newly graduated, he is unsure how he wants to spend his future. And then, one evening, walking by the river, he sees Malathi, but the course of love does not run smoothly. Not all is well in Chandran`s horoscope and while some customs can be forgotten, others must be strictly observed.

Наличие на складе: Есть (1 шт.)
Цена: 1206 р.

  
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Автор: Narayan, Shoba
Название: Monsoon Diary
ISBN: 0812971078 ISBN-13(EAN): 9780812971071
Издательство: Random House (USA)
Цена: 1123 р.
Наличие на складе: Есть (1 шт.)
Описание: Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture.
Narayan recounts her childhood in South India, her college days in America, her arranged marriage, and visits from her parents and in-laws to her home in New York City. Monsoon Diary is populated with characters like Raju, the milkman who named his cows after his wives; the iron-man who daily set up shop in Narayan’s front yard, picking up red-hot coals with his bare hands; her mercurial grandparents and inventive parents. Narayan illumines Indian customs while commenting on American culture from the vantage point of the sympathetic outsider. Her characters, like Narayan herself, have a thing or two to say about cooking and about life.
In this creative and intimate work, Narayan’s considerable vegetarian cooking talents are matched by stories as varied as Indian spices—at times pungent, mellow, piquant, and sweet. Tantalizing recipes for potato masala, dosa, and coconut chutney, among others, emerge from Narayan’s absorbing tales about food and the solemn and quirky customs that surround it.



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