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Olga Chernysheva
  
Olga Chernysheva

Автор: Storr, Robert
Название:  Olga Chernysheva   (Ольга Чернышева)
Издательство: Thames & Hudson
Классификация:
ISBN: 0955739454
ISBN-13(EAN): 9780955739453
Обложка/Формат: Hardback
Страницы: 72
Вес: 0.414 кг.
Дата издания: 24.05.2010
Серия: A Non Series Title
Язык: Eng
Иллюстрации: 44 illustrations, 5 in colour
Размер: 238 x 198 x 14
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Captures quotidian life in post-communist Russia. This title features over 40 images of Olga Chernysheva`s - Moscow-based Russian artist and a graduate of the Moscow Cinema Academy and the Rijksakademie, Amsterdam - photographs and video stills.
Дополнительное описание: Moscow-based Russian artist Olga Chernysheva, a graduate of the Moscow Cinema Academy and the Rijksakademie, Amsterdam, captures quotidian life in post-communist Russia. Embedded within social reality, Chernysheva’s photographs carry nonetheless a lyricis

Наличие на складе: Есть (1 шт.)
Цена: 2531 р.

  
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Автор: Sviblova, Olga
Название: Alexander Rodchenko
ISBN: 8857231755 ISBN-13(EAN): 9788857231754
Издательство: Thames & Hudson
Цена: 3623 р.
Наличие на складе: Есть (2 шт.)
Описание: Alexander Rodchenko was one of the main generators of creative ideas during the extraordinary time of the Russian avant-garde movements, and he perfectly reflected its spiritual atmosphere.

Автор: Syutkin, Olga
Название: CCCP Cook Book
ISBN: 0993191118 ISBN-13(EAN): 9780993191114
Издательство: Thames & Hudson
Цена: 2069 р.
Наличие на складе: Есть (более 3-х шт.)
Описание: As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin. Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era. CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.


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